Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pan seared salmon with avocado tomato cucumber salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Take 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
- Prepare 1 Tbsp olive oil
- Get 1/2 tsp salt or to taste
- Get 1/4 tsp ground black pepper or taste
Instructions to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Season the salmon with salt and black pepper powder. Set aside.
- Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
- Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋
So that is going to wrap this up for this special food pan seared salmon with avocado tomato cucumber salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
