Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, a taste of autumn – salmon salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A Taste of Autumn – Salmon Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. A Taste of Autumn – Salmon Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have a taste of autumn – salmon salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make A Taste of Autumn – Salmon Salad:
- Get 5 slice Sashimi-grade Salmon
- Prepare 1/4 of one carrot Carrot
- Take 1/4 Onion
- Get 1/4 lemon Lemon
- Take 1 Salad radish
- Prepare 1/8 head Lettuce
Instructions to make A Taste of Autumn – Salmon Salad:
- Slice the carrot and onion very thinly and soak in water. Slice the lettuce and radish. Cut the lemon in half into semicircles.
- Sear each side of the salmon quickly in a frying pan, then plunge into ice water to cool. Pat dry with paper towels.
- Diagonally slice the salmon like cutting sashimi. Arrange the lettuce on a plate. Next, place the salmon and lemon, alternating them in a circle on the lettuce. Garish with carrots and onions and drizzle on dressing.
So that is going to wrap this up for this special food a taste of autumn – salmon salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
