Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 65ºc / 149ºf slow cooked egg with salmon rocket salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
65ºC / 149ºF slow cooked egg with salmon rocket salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. 65ºC / 149ºF slow cooked egg with salmon rocket salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 65ºc / 149ºf slow cooked egg with salmon rocket salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:
- Get Japanese Egg
- Prepare Arugula / rocket
- Prepare Smoked salmon
- Prepare Extra virgin olive oil
- Prepare Pesto oil
- Make ready Salt
- Make ready Pepper
Instructions to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:
- Slow cook the egg at 65ºC / 149ºF for 45 min using a sous vide cooker or control the water temperature by using a meat thermometer
- Toss the arugula with olive oil, salt and pepper
- Arrange the arugula in the centre of the plate, break carefully the soft boiled egg in the middle of the arugula
- Top with some shredded smoked salmon
- Drizzle the extra virgin olive oil and pesto sauce oil around the plate
So that’s going to wrap this up for this exceptional food 65ºc / 149ºf slow cooked egg with salmon rocket salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
