How to Make Quick Thai Salmon Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai salmon rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai Salmon Rice is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thai Salmon Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai salmon rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Salmon Rice:

1. Take Low Fat Cooking Spray
2. Take 1 onion, chopped
3. Make ready 2 tsp Thai 7 Spice
4. Prepare 80 grams Thai, Jasmine or Basmati Rice
5. Take 100 ml Light Coconut Milk
6. Prepare 300 ml Vegetable Stock
7. Get 150 grams Green Beans, trimmed and chopped
8. Make ready 200 grams 2 x 100g Skinless Salmon Fillets
9. Take To serve, a handful of coriander leaves

Steps to make Thai Salmon Rice:

1. Spray a large lidded pan with the cooking spray and heat until hot. Add the onion and cook for 2 minutes.
2. Stir in the Thai 7 spice and cook for a minute before adding the rice and stirring to coat.
3. Pour over the coconut milk and stock, bring to the boil, cover and simmer for 2 minutes.
4. Stir in the beans and then place the salmon pieces on top of the rice. Cover and cook for 10-15 minutes until everything is cooked through.
5. Serve with the coriander sprinkled on top.
6. For an added twist serve with some chunks of watermelon…they cool the coconut milk and heat of the dish😋

So that is going to wrap it up with this exceptional food thai salmon rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!