Recipe of Any-night-of-the-week Griddled Salmon with Jersey Royals in Minted Butter & Tzatziki

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, griddled salmon with jersey royals in minted butter & tzatziki. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Griddled Salmon with Jersey Royals in Minted Butter & Tzatziki is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Griddled Salmon with Jersey Royals in Minted Butter & Tzatziki is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have griddled salmon with jersey royals in minted butter & tzatziki using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Griddled Salmon with Jersey Royals in Minted Butter & Tzatziki:

1. Get 1 cucumber, peeled
2. Make ready 200 ml low fat natural yogurt
3. Take 1 garlic clove, peeled and finely grated (use a microplane)
4. Make ready 1 tbsp extra virgin olive oil
5. Take 2 salmon fillets
6. Take 1 bag Jersey Royal New Potatoes
7. Prepare 2-3 slices minted butter (see tip)
8. Get Good pinch of sumac
9. Get Salt and pepper

Instructions to make Griddled Salmon with Jersey Royals in Minted Butter & Tzatziki:

1. Grate the cucumber coarsely into a sieve and sprinkle with a little salt. Set aside over a bowl.
2. Meanwhile, wash the Jersey Royals in a colander under a tap, scrubbing off any loose bits of skin, if necessary.
3. Put potatoes in a pan, fill with cold water and put on a hot hob to boil. Once boiling, turn down heat and simmer for 12-15 minutes until soft.
4. Heat a griddle. Oil and salt the salmon fillets.
5. Put the drained cucumber into a small bowl and add the yogurt, garlic, olive oil, salt and pepper and mix well.
6. Place the salmon skin side down on the medium hot skillet. Cook for 3-6 minutes depending on thickness.
7. Turn salmon over carefully and cook until done to your preference.
8. Drain the new potatoes and put them back in the pan along with the mint butter and a pinch of salt. Allow the butter to melt and swirl the potatoes around a few times to get them coated in the minted butter.
9. Serve the salmon and New potatoes with the tzatziki on the side. Sprinkle over a good pinch of sumac, particularly on the tzatziki and salmon.

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