05/05/2021 10:22

Recipe of Favorite My take on Healthy-eer Eggs Benedict

by Eunice Torres

My take on Healthy-eer Eggs Benedict
My take on Healthy-eer Eggs Benedict

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, my take on healthy-eer eggs benedict. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My take on Healthy-eer Eggs Benedict is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My take on Healthy-eer Eggs Benedict is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my take on healthy-eer eggs benedict using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My take on Healthy-eer Eggs Benedict:
  1. Take 1 100 Calorie Whole Wheat English Muffin
  2. Prepare 1 Low Fat Cream Cheese
  3. Prepare 1 Smoked Salmon
  4. Take 1 Pepper (to taste)
  5. Get 1 Nonstick Cooking Spray
  6. Prepare 1 Egg
  7. Make ready 1 Pesto
  8. Make ready 1 Cajun seasoning (to taste)
Instructions to make My take on Healthy-eer Eggs Benedict:
  1. Spray a nonstick pan with cooking spray. Turn stove to medium-low heat.
  2. Crack the egg carefully in the pan.
  3. Sprinkle egg with Cajun seasoning and pepper to taste.
  4. Meanwhile toast English Muffin to your crispyness liking (yes I just made up a word)
  5. Slather muffin with pesto and low fat cream cheese.
  6. Top it with the smoked salmon and finally the egg. Nom!

So that’s going to wrap it up with this exceptional food my take on healthy-eer eggs benedict recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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