Easiest Way to Prepare Super Quick Homemade Parchment garlic butter with thyme salmon

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parchment garlic butter with thyme salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Parchment garlic butter with thyme salmon is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Parchment garlic butter with thyme salmon is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parchment garlic butter with thyme salmon:

1. Make ready 1 potato sliced thinly approx 1 oz
2. Make ready - tbl spoon of melted butter
3. Make ready 1-2 clove Garlic finely chopped more if you like
4. Make ready 2 - tbl spoon of fresh thyme
5. Get 6 oz Skinless salmon fillet
6. Take Salt and pepper to taste
7. Get Parchment paper or tin foil

Instructions to make Parchment garlic butter with thyme salmon:

1. Pre heat oven to 350 f(180 c)
2. Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
3. In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
4. Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
5. Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
6. Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy

So that’s going to wrap it up with this exceptional food parchment garlic butter with thyme salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!