Simple Way to Prepare Favorite Salmon tartare with diet cheeses, lemon, olive oil

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, salmon tartare with diet cheeses, lemon, olive oil. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salmon tartare with diet cheeses, lemon, olive oil is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salmon tartare with diet cheeses, lemon, olive oil is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have salmon tartare with diet cheeses, lemon, olive oil using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon tartare with diet cheeses, lemon, olive oil:

1. Prepare 50 g fresh salmon
2. Take tablespoon diet cheese
3. Make ready tablespoon mayonnaise
4. Make ready teaspoon lemon juice
5. Prepare 1/4 teaspoon lemon zest
6. Take pinch salt
7. Make ready pinch black pepper
8. Get pinch Espelette pepper
9. Make ready pinch thyme
10. Get 5 green olives
11. Take tomato for decoration
12. Make ready 1 lemon for decoration
13. Get Presley for decoration

Instructions to make Salmon tartare with diet cheeses, lemon, olive oil:

1. Cut the salmon into small cubes and season them with salt and pepper and lemon juice with the zest and olive oil and set aside in the fridge for an hour.
2. Put the cheese diet and the mayonnaise and dill season them with salt and black pepper and the thyme and mix well and put it in the fridge.
3. Mix the diced marinated salmon with the cheese and mayonnaise mixture, take a flat plate and with cookie cutter and put the first layer of chopped green olives then salmon tartare and put in the fridge.
4. Remove the cookie cutter and add the lemon slices and decorate it with parsley and flower tomato.
5. Serve it with a roast and sautéed vegetables.

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