17/04/2021 11:57

Easiest Way to Make Homemade Low carb salmon fish cakes

by Sylvia Silva

Low carb salmon fish cakes
Low carb salmon fish cakes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low carb salmon fish cakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low carb salmon fish cakes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Low carb salmon fish cakes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low carb salmon fish cakes using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low carb salmon fish cakes:
  1. Prepare 400 g canned salmon
  2. Take 1 1/2 cup almond flour
  3. Make ready 50 g chopped spring onion
  4. Prepare 2 large eggs
  5. Make ready To taste salt and pepper
  6. Prepare 50 ml oil for frying
Instructions to make Low carb salmon fish cakes:
  1. In a bowl, mix and combine all ingredients except the oil
  2. Form into balls and fry in each side for about 3 minutes on each side
  3. Dry on a Peper towel and serve

So that’s going to wrap it up for this exceptional food low carb salmon fish cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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