How to Make Speedy Low fat, low carb rosemary bagels for Jamo with salmon and black pepper

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:

1. Get 1 & 1/2 cup mixture of almond and wholemeal flour
2. Prepare 1 tsp honey
3. Make ready 1 egg (keep a bit for the egg wash)
4. Make ready Pinch salt
5. Prepare 1 tbsp rosemary
6. Prepare 1 tbsp baking soda
7. Get 1 cup 2% fat greek yoghurt
8. Prepare smoked salmon
9. Get black pepper

Instructions to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:

1. Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
2. Spoon the dough into ball shapes and flatten slightly onto baking parchment
3. Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper

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