Recipe of Any-night-of-the-week Balsamic dijon salmon w/sausage and arugula baked potato

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, balsamic dijon salmon w/sausage and arugula baked potato. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Balsamic dijon salmon w/sausage and arugula baked potato is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Balsamic dijon salmon w/sausage and arugula baked potato is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:

1. Make ready Salmon
2. Take 4 Salmon filets
3. Make ready 1 Salt
4. Make ready 1 Pepper
5. Make ready 1 Lemon pepper
6. Take 1 Garlic powder
7. Get 2 tbsp EVO
8. Make ready Balsamic dijon sauce
9. Prepare 1 cup Balsamic vinegar
10. Make ready 3 1/2 tbsp Dijon mustard
11. Take 1 Garlic clove
12. Make ready 2 tbsp Butter
13. Take 1 cup Water
14. Prepare 1 packages Italian sausage
15. Get 1 Onion sliced
16. Prepare 1 1/2 cup White mushrooms
17. Take 2 Garlic cloves
18. Get 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
19. Get 1 1/2 cup Parmesan
20. Make ready 1 Salt
21. Get 1 Pepper
22. Take 2 tbsp EVO
23. Prepare 1 tbsp Butter
24. Get 1 cup Arugula
25. Prepare 4 Whole potatoes
26. Make ready 1/2 cup Mascarpone cheese

Steps to make Balsamic dijon salmon w/sausage and arugula baked potato:

1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
2. Cook for roughly 10-17 min.
3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
5. Add sausage and seperate meat with spatula. Season with salt and pepper.
6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
10. Pour a glass of wine and enjoy!

So that’s going to wrap this up for this exceptional food balsamic dijon salmon w/sausage and arugula baked potato recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!