Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato pesto salmon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Pesto Salmon is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tomato Pesto Salmon is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tomato pesto salmon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Pesto Salmon:
- Prepare Parchment Paper / Aluminum Foil (12×18 inches)
- Make ready 3 oz Green Beans
- Make ready to taste Olive Oil
- Take to taste Salt & Pepper
- Make ready 6 oz Salmon (skinless)
- Take 2 tbs Pesto
- Make ready 10 Cherry Tomatoes (halved)
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
So that is going to wrap it up with this exceptional food tomato pesto salmon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
