How to Make Quick Orange Salmon with Asparagus

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, orange salmon with asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Orange Salmon with Asparagus is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Orange Salmon with Asparagus is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook orange salmon with asparagus using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Orange Salmon with Asparagus:

1. Take zest of 1 orange and 1/4 c fresh orange juice
2. Take 1/4 c low-sodium soy sauce
3. Take 2 tsp peeled and grated ginger
4. Prepare 4 (6 oz) boneless, skinless salmon fillets
5. Get 16 asparagus spears, trimmed

Instructions to make Orange Salmon with Asparagus:

1. Preheat oven to 400°F.
2. In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside.
3. Packets (make 4):
4. Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top.
5. Form packet by folding paper long-wise several times. Fold up each end in toward fillet.
6. Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender.

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