How to Make Quick Japanese-style Salmon Gratin Baked in Mashed Potatoes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese-style salmon gratin baked in mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese-style Salmon Gratin Baked in Mashed Potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Japanese-style Salmon Gratin Baked in Mashed Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have japanese-style salmon gratin baked in mashed potatoes using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:

1. Get 300 grams Potatoes
2. Get 1 A ingredients
3. Make ready 100 grams Smoked salmon
4. Make ready 100 grams Komatsuna
5. Take 75 grams Onion
6. Take 75 grams Maitake mushrooms
7. Prepare 30 grams Carrot
8. Make ready For the bechamel sauce:
9. Take 20 grams ┌Butter
10. Get 1 tbsp │White flour
11. Make ready 300 ml │Soy milk
12. Prepare 1 └Salt and pepper
13. Take 1 Pizza cheese

Steps to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:

1. Slice the potatoes thinly, spread out on a plate, and microwave for about 5 minutes. Mash with a fork and mix with the A ingredients to make mashed potatoes.
2. Cut the komatsuna greens into 3 cm pieces, and divide the stems and leaves. Slice the onion thinly. Shred the maitake mushrooms with your hands into easy to eat pieces. Slice the carrot into 3 cm long shreds. Preheat the oven to 480°F/250°C.
3. Heat oil in a pan and stir fry the onion. When it's wilted, add the komatsuna stems and carrot. When that's cooked through, add the komatsuna leaves and maitake mushrooms, and stir-fry.
4. Melt butter in the pan, sprinkle in the flour and mix everything together. Add the soy milk little by little and simmer until thickened.
5. Add the smoked salmon to the pan and mix with the sauce quickly. Taste, and adjust the seasoning with salt and pepper.
6. Make a border around the pie plate with the mashed potatoes from Step 1.
7. Pour the mixture from Step 5 into the middle of the pie plate. Top with pizza cheese.
8. Bake in a preheated 480°F/250°C oven for 10 minutes, until lightly browned on the top. Done!

So that is going to wrap it up with this special food japanese-style salmon gratin baked in mashed potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!