21/05/2021 21:50

Easiest Way to Prepare Super Quick Homemade Easy Grilled Salmon with Mirin and Soy Sauce

by Oscar Bass

Easy Grilled Salmon with Mirin and Soy Sauce
Easy Grilled Salmon with Mirin and Soy Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy grilled salmon with mirin and soy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Grilled Salmon with Mirin and Soy Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Grilled Salmon with Mirin and Soy Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy grilled salmon with mirin and soy sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Grilled Salmon with Mirin and Soy Sauce:
  1. Make ready 4 filets Raw salmon
  2. Prepare Sauce for marinating
  3. Get 4 tbsp ☆ Mirin
  4. Get 4 tbsp ☆ Soy sauce
  5. Get 2 tbsp ☆ Sake
Instructions to make Easy Grilled Salmon with Mirin and Soy Sauce:
  1. In a baking pan or tray, mix together the sauce ingredients to marinate, and allow the salmon to marinate for about 30 minutes.
  2. Grill salmon cuts for 3-5 minutes on both sides over medium heat. Do not dispose the marinating sauce!
  3. While the salmon is grilling, pour the leftover sauce into a pot, and simmer on medium heat for about 8 minutes until it thickens.
  4. When the salmon is done, transfer to serving plates, drizzle on the stewed sauce, and it's ready to serve.

So that is going to wrap it up for this special food easy grilled salmon with mirin and soy sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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