Recipe of Award-winning Salmon en Croute

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon en croute. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon en Croute is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Salmon en Croute is something that I’ve loved my whole life.

Salmon en croute made easy, If you don't like salmon, try beef tenderloin also beautiful. Take salmon en croûte to chef standard. Take salmon en croûte to chef standard. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side.

To get started with this recipe, we have to first prepare a few components. You can cook salmon en croute using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon en Croute:

1. Prepare 1 sheet puff pastry
2. Take 4 fillets salmon
3. Take 1/4 cup whole grain mustard
4. Get 1/2 stick unsalted butter
5. Make ready 2 tbsp terragon, chopped
6. Prepare 1 salt and pepper to taste

Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired Variation of salmon en croute (aka Salmon Wellington). Serve with a side of rice. A whole salmon en croûte is a lovely Christmas party centrepiece. This simple recipe uses readymade pastry to make it quick and easy.

Instructions to make Salmon en Croute:

1. Preheat oven to 350°F. Combine butter and terragon, set aside.
2. Roll out puff pastry, cut into 4 pieces large enough to enclose each fillet.
3. Season both sides of each fillets with salt and pepper. Spead whole grain mustard on each fillets. Place mustard side down on puff pastry.
4. Spread terragon butter on each fillet. Fold over dough and enclose fillet. Place seam side down on baking sheet.
5. Brush with egg wash and bake 20 minutes until golden brown.

A whole salmon en croûte is a lovely Christmas party centrepiece. This simple recipe uses readymade pastry to make it quick and easy. This easy and simple salmon en croute recipe is a real classic. Salmon en croute is a delicious alternative to turkey on Christmas Day, especially if you have people in your party who don't eat meat. A whole salmon en croûte is a fantastic dinner party centrepiece, but often the lashings of full-fat cream cheese and all-butter puff pastry puts people off if they're looking for a healthier meal to make.

So that is going to wrap it up with this exceptional food salmon en croute recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!