28/02/2021 02:52

How to Make Favorite Parchment Pouch Cilantro Lime Salmon

by Marie Guzman

Parchment Pouch Cilantro Lime Salmon
Parchment Pouch Cilantro Lime Salmon

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, parchment pouch cilantro lime salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Parchment Pouch Cilantro Lime Salmon is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Parchment Pouch Cilantro Lime Salmon is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
  1. Make ready 1.5 lbs salmon filet cut into 3-4 portions
  2. Prepare 4 small limes - 2 thinly sliced (about 1/8")
  3. Take 1 small bunch cilantro
  4. Prepare 2 tbs unsalted butter - cold, cut into several thin slices
  5. Make ready 1/4 tsp black pepper
  6. Make ready to taste Salt
  7. Take red chili powder to taste - optional
Steps to make Parchment Pouch Cilantro Lime Salmon:
  1. Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
  2. Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
  3. Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
  4. Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
  5. Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!

So that is going to wrap it up with this exceptional food parchment pouch cilantro lime salmon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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