Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bourbon salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bourbon Salmon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bourbon Salmon is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have bourbon salmon using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Salmon:
- Take 4 fresh salmon fillets
- Prepare 3 tbsp brown sugar
- Prepare 3 tbsp bourbon
- Make ready 2 tbsp low sodium soy sauce
- Prepare 1 tbsp grated peeled fresh ginger
- Get 1 tbsp fresh lime juice
- Get 3 garlic cloves, minced
- Make ready 1/4 tsp black ground pepper
- Prepare 1 cooking spray
Instructions to make Bourbon Salmon:
- Combine all ingredients in a large zip-top plastic bag. Add fish to bag; seal.
- Marinate in refrigerator 1 1/2 hours.
- Preheat oven 350°
- grease baking pan ( I usually use olive oil)
- bake fish until fish flakes easily when tested with a fork or until desired degree of doneness.
- I usually serve over Jasmine Rice with a side of asparagus.
- Enjoy ❤
So that’s going to wrap this up with this special food bourbon salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
