Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, monkfish, salmon and shrimp kebabs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Monkfish, Salmon and Shrimp Kebabs is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Monkfish, Salmon and Shrimp Kebabs is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Monkfish, Salmon and Shrimp Kebabs:
- Get 3 salmon tenderloins choped into 8 cubes
- Take 8 monkfish cubes
- Take 8 shrimps
- Get 1 peeled orange divided into 4 pieces
- Get orange zest and juice
- Prepare 4 tbsp olive oil
- Prepare 12 bay leaves
- Make ready salt
- Take 4 skewers
Instructions to make Monkfish, Salmon and Shrimp Kebabs:
- Chop the salmon and monkfish into cubes.
- Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
- Sprinkle with salt and stir them well together.
- Let it marinate for at least 30 minutes.
- Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
- Grill the kebabs approximately 10 minutes each side at 180°C.
- Brush the kebabs with the marinade juice.
So that is going to wrap it up with this special food monkfish, salmon and shrimp kebabs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
