Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, maple salmon with mushroom rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maple Salmon with Mushroom rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Maple Salmon with Mushroom rice is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have maple salmon with mushroom rice using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Maple Salmon with Mushroom rice:
- Prepare 2 tbsp maple syrup
- Take 2 tbsp soy sauce
- Make ready 2 salmon fillets
- Get 1 cup chicken broth
- Get 1/2 cup sliced mushrooms
- Get 1/8 tsp pepper
- Make ready 1 tbsp garlic powder
- Get 1 rice or couscous
Instructions to make Maple Salmon with Mushroom rice:
- Line baking pan with foil and coat with cooking spray
- In small bowl, combine syrup, soy sauce, and garlic.
- Place fillets skin down in pan
- Brush half of mixture over salmon.
- Broil 6 in from heat for 7 min.
- Brush remaining mixture over salmon
- Broil 6-8 min until fish flakes easy with fork.
- Meanwhile in saucepan, bring broth, mushrooms, and pepper to boil.
- Reduce heat. Cover and simmer 5-6 min or until mushrooms are tender.
- Stir in rice.
So that’s going to wrap it up for this exceptional food maple salmon with mushroom rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
