Recipe of Award-winning Pork and Chicken Satay

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pork and chicken satay. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork and Chicken Satay is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pork and Chicken Satay is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork and chicken satay using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Chicken Satay:

1. Take marinate
2. Take 300 grams Lean pork
3. Make ready 300 grams Chicken Fillet
4. Get 2 Tablespoons Soy Sauce
5. Take 1 Tablespoon Fish Sauce
6. Prepare 2 Tablespoons Sriracha
7. Make ready 1 Tablespoon Curry powder
8. Make ready 1/4 Cup Brown Sugar
9. Make ready 2 Tablespoons Peanut butter
10. Take 1/4 Cup Pineapple juice
11. Get 3 Cloves Garlic, minced
12. Take Turmeric powder
13. Take Sesame oil
14. Get Dipping Sauce
15. Prepare 230 ml Coconut milk / Evaporated mil
16. Get 1/4 Cup Brown Sugar
17. Make ready 1 Tablespoon Curry powder
18. Prepare 1 Teaspoon Soy sauce
19. Get 1 Teaspoon Sriracha
20. Take 4 Tablespoons Peanut Butter
21. Take 1 Tablespoon Vinegar
22. Make ready Garnish / Side Dish
23. Make ready Cabbage
24. Prepare Carrots
25. Take Tomatoes
26. Take Japanese mayo
27. Prepare Roasted Sesame Seeds

Steps to make Pork and Chicken Satay:

1. Cut pork and chicken into 1-inch chunks wash and drain.
2. In mixing bowl, combine all the marinate Ingredients together with chunks pork and chicken cover and set aside.
3. To make the peanut sauce, whisk together coconut milk, brown sugar, curry powder, soy sauce, Sriracha, peanut butter and vinegar in sauce pan. Whisk or stir occasionally until desired consistency is reached; set aside.
4. Thread chicken and pork onto skewers.
5. Preheat grill. Add skewers to grill, and cook, turning occasionally, until the chicken and pork is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes.
6. Garnish/ side dish: chop cabbage and carrots as thinly as possible (you can also add mangoes) then add japanese mayo. Also cut tomatoes or you can just use cherry tomatoes.
7. Serve immediately with peanut sauce.
8. You can visit my YouTube Channel for Video tutorial. Just search "RJP Creatives" and subscribe. Thank you and watch out for more simple recipes.

So that is going to wrap this up with this exceptional food pork and chicken satay recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!