12/02/2021 15:48

Step-by-Step Guide to Prepare Super Quick Homemade leek wrapped salmon w black hawaiian sea salt

by Leon Fields

leek wrapped salmon w black hawaiian sea salt
leek wrapped salmon w black hawaiian sea salt

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leek wrapped salmon w black hawaiian sea salt. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

leek wrapped salmon w black hawaiian sea salt is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. leek wrapped salmon w black hawaiian sea salt is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leek wrapped salmon w black hawaiian sea salt using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make leek wrapped salmon w black hawaiian sea salt:
  1. Prepare 1 each blanched leek
  2. Take 1 each side of fresh salmon
  3. Prepare 2 tbsp mayonnaise
  4. Make ready 1 tbsp siracha hot sauce
  5. Get 1 tbsp fresh dill minced
  6. Take coarse black hawaiian sea salt
  7. Make ready dash fresh lemon juice
Instructions to make leek wrapped salmon w black hawaiian sea salt:
  1. first cut and clean the leek, wash out all the sand, then cut it into managable strips, about 4" x 2".
  2. ready a pot of boiling water and an ice bath. then drop the leeks in boiling water, blanch until barely limp and then shock in the ice bath, this improves color and makes it easier to cook and assemble.
  3. set leeks aside. take side of salmon and coat with mayonnaise, siracha, and dill. bake in an oven at 350°F for about 15-20 mins. the mayonnaise and siracha will make the salmon moist and improve flavor.
  4. let the cooked salmon cool slightly, then cut into decent size cubes. about 1" x 1". then take blanched leeks and carefully wrap the salmon cubes.
  5. drizzle fresh lemon juice on top, and season with black sea salt, put back in the oven to crisp up the salmon and heat up at leeks. serve

So that’s going to wrap this up for this exceptional food leek wrapped salmon w black hawaiian sea salt recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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