Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simply salmon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simply Salmon is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simply Salmon is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have simply salmon using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Simply Salmon:
Make ready 2 3 oz unfrozen Salmon filets
Get 1/4 cup onion,green and red pepper chopped
Get 12 stick fresh asparagus trimmed
Get 4 tbsp butter or margarine
Prepare seasonings
Get ground black pepper, lemon peel, fresh garlic and garlic salt
Get lemon juice
Prepare Nuclear Mayo!
Make ready 2 tbsp mayonnaise
Get Sriracha or your favorite hot sauce
Steps to make Simply Salmon:
I use 2 foil sheets, lay out on counter with 2 slivers of butter on bottom
Chop veggies to put in salmon wrap
Place salmon on top of veggies, add additional butter slivers, veggies and seasonings and wrap up
Bake in oven or toaster oven at 400º for about 10 min
Meanwhile I prepare the sticky rice, (separate recipe posted)
Bring Coconut milk to a slow boil, add tbs of sugar, add 2 cups instant rice, remove from heat let stand 10 min, stirring occasionally
Trim asparagus season with garlic salt, cook in microwave 4 minutes
I usually make up the Nuclear Mayo, 2 tbsp of mayo and shiracha or your favorite hot sauce.
Most of everything should be coming together nicely by now, check salmon, stir rice and the asparagus is done
PLATE IT AND ENJOY! !!
So that’s going to wrap it up with this exceptional food simply salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!