Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salmon biscuits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salmon biscuits is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Salmon biscuits is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook salmon biscuits using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon biscuits:
- Get 4 oz plain flour
- Make ready 1 egg yolk
- Get 1 salt & pepper
- Take 2 or 3 ounce butter
- Get 75 grams salmon paste
Instructions to make Salmon biscuits:
- Rub the butter into the flour and season with salt and pepper. Mix in the salmon paste. Form into a stiffish paste with the egg yolk. You can add a little more flour at this point if needed.
- Roll out thinly and using a fish shape cutter cut the paste into shape.
- Bake in a moderate oven till crisp.
- Leave to cool before putting them into an airtight container.
So that’s going to wrap it up with this exceptional food salmon biscuits recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
