07/02/2021 04:04

Recipe of Award-winning Blackened Salmon

by Hulda French

Blackened Salmon
Blackened Salmon

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blackened salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Blackened Salmon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Blackened Salmon is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blackened salmon using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Salmon:
  1. Take 1 piece Salmon
  2. Prepare 1/2 tsp Salt
  3. Take 1/2 tsp ground black pepper
  4. Get 1/4 cup olive oil, extra virgin
  5. Prepare 2 tbsp lemon juice
  6. Make ready 1 tsp garlic powder
  7. Make ready 1 tsp onion powder
Instructions to make Blackened Salmon:
  1. In a mixing bowl add the following ingredients
  2. Massage into salmon
  3. Heat a skillet med/high sear salmon on both sides for 2 mins on each side
  4. Preheat oven to 400° while searing salmon
  5. Transfer salmon skin side up and juices to a baking dish
  6. Let finish in oven for 15 mins or until skin is crunchy to your liking

So that’s going to wrap this up with this special food blackened salmon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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