Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked salmon, asparagus & cheddar quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smoked Salmon, Asparagus & Cheddar Quiche is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Smoked Salmon, Asparagus & Cheddar Quiche is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Make ready 1 packages smoked salmon
- Take 1 bunch asparagus
- Take 5 eggs
- Take 1 cup milk
- Get 1 pie crust, thawed one hour
- Get 8 oz shredded cheddar cheese
Instructions to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Preheat oven to 350°
- Chop smoked salmon and asparagus.
- Beat eggs and milk.
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.
So that’s going to wrap this up with this special food smoked salmon, asparagus & cheddar quiche recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
