Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon en croute. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salmon en Croute is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Salmon en Croute is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have salmon en croute using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon en Croute:
- Get 1 sheet puff pastry
- Take 4 fillets salmon
- Take 1/4 cup whole grain mustard
- Prepare 1/2 stick unsalted butter
- Make ready 2 tbsp terragon, chopped
- Take 1 salt and pepper to taste
Steps to make Salmon en Croute:
- Preheat oven to 350°F. Combine butter and terragon, set aside.
- Roll out puff pastry, cut into 4 pieces large enough to enclose each fillet.
- Season both sides of each fillets with salt and pepper. Spead whole grain mustard on each fillets. Place mustard side down on puff pastry.
- Spread terragon butter on each fillet. Fold over dough and enclose fillet. Place seam side down on baking sheet.
- Brush with egg wash and bake 20 minutes until golden brown.
So that is going to wrap it up with this exceptional food salmon en croute recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
