Steps to Make Speedy ~Salmon in Pastry~

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ~salmon in pastry~. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

~Salmon in Pastry~ is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. ~Salmon in Pastry~ is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ~Salmon in Pastry~:

1. Make ready 1 tbsp butter
2. Prepare 1 large shallot or 1 small onion, diced
3. Take 4 1/2 oz baby spinach,cooked and drained
4. Prepare 1/2 cup ricotta or cottage cheese
5. Get 1/4 cup grated Parmesan cheese
6. Make ready pinch of grated nutmeg (optional)
7. Make ready 1 salt and pepper
8. Prepare 2 sheets ready-rolled puff pastry from a 17.3 oz package
9. Get 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
10. Take 1 egg, beaten

Steps to make ~Salmon in Pastry~:

1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
6. You can double or triple the recipe depending who you are serving too.

So that’s going to wrap this up with this special food ~salmon in pastry~ recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!