Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mo's salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mo's salmon is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mo's salmon is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mo's salmon using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mo's salmon:
- Get 2 individually frozen skinless salmon filets
- Prepare 2 huge tablespoons local honey
- Take 2 huge tablespoons dijon or any mustard
- Get 1/4 to half cup of teriyaki sauce
Steps to make Mo's salmon:
- Put filets in pyrex or oven safe pan
- Spoon on honey, mustard n teriyaki
- Bake at 325°F for 40 mins, yes thats how i like it
- Wen yu take it out of the oven baste the filets with the glaze that has formed in the bottom of the pan n enjoy!
- I usually serve with tri coloured rice n even roast carrots in the pan with the salmon my daughter loves it with baby portabella mushrooms roasted in it too
So that’s going to wrap it up with this special food mo's salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
