Simple Way to Prepare Super Quick Homemade Honey Garlic Salmon
by Henry Stephens
Honey Garlic Salmon
Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, honey garlic salmon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Honey Garlic Salmon is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Honey Garlic Salmon is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have honey garlic salmon using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey Garlic Salmon:
Take 1 1/4 lb salmon
Make ready 4 clove minced garlic
Take 1 tsp ground ginger
Take 1/2 cup honey
Make ready 1/4 cup soy sauce substitute
Get 2 pinch cayenne pepper
Steps to make Honey Garlic Salmon:
Combine garlic, ginger, honey, soy substitute and cayenne pepper in a small bowl and whisk together.
Cut salmon into 4 equal pieces and place in a small dish or plastic zip-top bag. Add sauce and allow to marinate for 15 to 30 minutes.
Preheat oven to 350°F.
Heat a large skillet over medium-high heat. Sear two pieces of salmon at a time, face down for 1-2 minutes. Remove from skillet and place skin-side down in a large, lightly greased baking dish.
Repeat the previous step with remaining pieces of salmon. Place baking dish in preheated oven on top rack to bake for 15-20 minutes.
Halfway through the total baking time, baste fish with remaining marinade and return to oven to finish cooking.
While salmon continues to cook, heat remaining marinade over medium-high heat bringing to a boil while stirring continually. Boil until reduced to a sauce of the desired consistency, about 3-5 minutes.
Remove salmon from oven when finished cooking (when the internal temperature is about 145 degrees), drizzle with sauce mixture and enjoy!
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