Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spicy salmon filet. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Salmon Filet is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy Salmon Filet is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy salmon filet using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Salmon Filet:
- Take 2 lb Salmon filet
- Get 1 cup Low Sodium Soy Sauce
- Make ready 1 tbsp Ground ginger
- Take 1 tsp Sofrito
- Take 1 tbsp Raw Honey
- Get 1 tbsp Butter
- Take 2 tbsp Franks Red Hot Sauce
- Get 1 pinch ground black pepper
Instructions to make Spicy Salmon Filet:
- Set oven to 350°F
- In a bowl, mix the soy sauce, ginger, sofrito, honey and Franks hot sauce
- Place aluminum foil on baking sheet
- Break up butter into 4 pieces and place on baking sheet
- Put salmon on baking sheet with the skin facing up
- Mix and pour all ingredients over salmon evenly
- Bake for 25 min (at the most). Turn salmon over half way through
So that is going to wrap it up with this special food spicy salmon filet recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
