21/03/2021 21:23

Easiest Way to Make Ultimate Pan fried Salmon with creamy sun-dried tomato sauce

by Dylan Pope

Pan fried Salmon with creamy sun-dried tomato sauce
Pan fried Salmon with creamy sun-dried tomato sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pan fried Salmon with creamy sun-dried tomato sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Get # salmon fillets, without skin
  2. Make ready garlic cloves, large, minced
  3. Get yellow onion, minced
  4. Make ready small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
  5. Get Reserve 2 Tbsp oil from jar for recipe
  6. Prepare paprika
  7. Make ready half and half
  8. Get dried basil
  9. Prepare crushed red pepper flakes
  10. Make ready vegetable stock
  11. Take S&P
  12. Prepare olive oil
  13. Get Fresh basil for garnish
Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
  2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
  3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

So that’s going to wrap this up with this special food pan fried salmon with creamy sun-dried tomato sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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