Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted red pepper and walnut pesto salmon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted red pepper and walnut pesto salmon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Roasted red pepper and walnut pesto salmon is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook roasted red pepper and walnut pesto salmon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted red pepper and walnut pesto salmon:
- Make ready 2 cups roasted red peppers
- Make ready 1/4 cup parsley leaves
- Prepare 1 cup candied walnuts
- Take Zest of one lemon
- Make ready to taste Salt and pepper
- Prepare 8 salmon fillets
- Prepare 8 peeled and deveined shrimp wrapped in bacon
Steps to make Roasted red pepper and walnut pesto salmon:
- Pulse the first five ingredients in food processor to make a paste.
- Rub salmon with olive oil and spread each with a portion of the pepper purée.
- Place each piece of salmon on a lined baking sheet and top each one with a bacon wrapped shrimp.
- Bake at 375 degrees for approximately 9 minutes.
So that’s going to wrap this up with this exceptional food roasted red pepper and walnut pesto salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
