Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oven poached salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oven Poached Salmon is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oven Poached Salmon is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven poached salmon using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven Poached Salmon:
- Prepare 4 (6-8 oz) salmon filets
- Prepare 1/4 cup soy sauce
- Take 1/4 cup hoisin sauce
- Prepare 2 tablespoons sriracha sauce
- Get 1 teaspoon granulated garlic
- Take 1 teaspoon ground coriander
- Take 1 tablespoon brown sugar
- Prepare 1/2 cup water
- Take 2 teaspoons sesame oil
- Get 1 tablespoon fresh minced ginger
Instructions to make Oven Poached Salmon:
- Mix all marinade ingredients well in a glass baking dish, large enough to accommodate the fish.
- Place salmon filets skin side up in the marinade. Make sure salmon is mostly immersed in the liquid. You can do 6-8 pieces with this amount of marinade, depending on the size.
- Cover and let marinate for 4-8 hours in the fridge.
- To bake: flip the filets to skin side down. Pour out some of the marinade, if necessary, so the top of the filets are above the liquid. Bake at 400° Fahrenheit, uncovered, for 20-30 minutes, depending on the thickness of the fish.
So that is going to wrap this up for this exceptional food oven poached salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
