Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato pesto salmon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato Pesto Salmon is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tomato Pesto Salmon is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tomato pesto salmon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Pesto Salmon:
- Get Parchment Paper / Aluminum Foil (12×18 inches)
- Prepare 3 oz Green Beans
- Take to taste Olive Oil
- Take to taste Salt & Pepper
- Get 6 oz Salmon (skinless)
- Make ready 2 tbs Pesto
- Take 10 Cherry Tomatoes (halved)
Instructions to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
So that is going to wrap this up for this special food tomato pesto salmon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
