16/03/2021 22:24

Steps to Prepare Perfect Brad's smoked salmon

by Walter Reid

Brad's smoked salmon
Brad's smoked salmon

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's smoked salmon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's smoked salmon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Brad's smoked salmon is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have brad's smoked salmon using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brad's smoked salmon:
  1. Get 2 (10 lb) salmon
  2. Take 4 cups packed dark brown sugar
  3. Prepare 3/4 cup course kosher salt
  4. Get 1 tbs garlic powder
  5. Take 1 tbs white pepper
  6. Make ready 1 tbs lemon pepper
  7. Take 1/2 tbs ground mustard
  8. Take 1/2 tbs ground ginger
Instructions to make Brad's smoked salmon:
  1. Mix all ingredients except salmon
  2. Fillet and remove rib bones from salmon. Leave skin on. Cut into serving sized pieces.
  3. Lay brine mix in the bottom of a extra large glass baking pan
  4. Place a layer of salmon skin side down.
  5. Cover with brine mix. Lay next layer meat side down and cover with more brine. Next layer lay skin side down and cover with more brine.
  6. Cover with saran wrap and brine in fridge 24 hrs
  7. After brining, remove fish. Rinse lightly. Place on a towel to dry. A small fan will speed up the process
  8. Place in your smoker. Fish must be dry. Moisture will collect soot from the smoke.
  9. Smoke between 120 - 150 degrees. Add smoke for two hours. Then just heat for 2. Keep repeating this process. Fish will be done in 18 hrs. The thinner belly and tail pieces will be done first. Thicker pieces may require more time.
  10. Fish will keep in the fridge up to three weeks. But it never lasts that long around me.

So that is going to wrap this up for this special food brad's smoked salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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