Simple Way to Prepare Any-night-of-the-week Salmon pad thai

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salmon pad thai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salmon pad thai is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Salmon pad thai is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon pad thai using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon pad thai:

1. Get For the salmon
2. Get 8-10 oz salmon portions, skin on
3. Take oil
4. Make ready Sea salt and white pepper
5. Get Chile lime seasoning
6. Make ready Paprika and a touch of cayenne pepper
7. Make ready For the pad thai
8. Get wide rice noodles
9. Get olive oil
10. Prepare fish sauce
11. Take soy sauce
12. Take rice vinegar
13. Make ready brown sugar
14. Prepare Juice of half a lime
15. Get chopped cilantro
16. Take Garnish
17. Take Chopped cilantro
18. Take scallions, sliced on the bias. Not the bulbs
19. Take Crushed peanuts
20. Take Lime wedges

Steps to make Salmon pad thai:

1. Soak rice noodles in warm water for 35-45 minutes.
2. Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook.
3. When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot.
4. In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients.
5. In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes.
6. As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze.
7. Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out.
8. Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy.

So that’s going to wrap this up for this exceptional food salmon pad thai recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!