Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rosemary balsalmic honey glazed salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rosemary balsalmic honey glazed salmon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rosemary balsalmic honey glazed salmon is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rosemary balsalmic honey glazed salmon using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rosemary balsalmic honey glazed salmon:
- Make ready 6 Salmon fillets
- Take 2 table spoons of honey
- Make ready 1/4 cup Balsalmic vinegar
- Get 1 oz fresh Rosemary
- Get 1 teaspoon black pepper
- Take 1 teaspoon garlic salt
- Make ready 1/2 cup water
- Make ready 1/4 cup olive oil
- Make ready Pinch brown sugar
- Get Optional diced peppers
Steps to make Rosemary balsalmic honey glazed salmon:
- Add salmon fillets to a baking pan
- Set oven to broil
- Mix all ingredients to a small bowl except for the brown sugar, with a whisk or fork
- Pour mixture over the salmon to allow to marinate for at least 10 min
- Sprinkle brown sugar over salmon before its placed in oven
- Broil salmon for 20 min
- Take out and serve with sides and/or white wine.
So that is going to wrap this up for this exceptional food rosemary balsalmic honey glazed salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
