Recipe of Award-winning Miso Glazed Salmon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, miso glazed salmon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Miso Glazed Salmon is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Miso Glazed Salmon is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook miso glazed salmon using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Miso Glazed Salmon:

1. Get 1 lb salmon. I used sockeye
2. Get 2 tbsp butter
3. Prepare 3 tbsp soy sauce
4. Prepare 2 tbsp brown sugar
5. Get 2 tsp miso paste. White or red. I sometimes use one of each
6. Get 1 tsp sriracha
7. Get Juice from 1 lime
8. Make ready 1 tsp fish sauce
9. Prepare 1 thumb nail sized piece of grated ginger

Steps to make Miso Glazed Salmon:

1. In a small pot on low heat, melt butter
2. Then add brown sugar, ginger, soy sauce, lime juice and Sriracha.
3. Turn heat off once brown sugar is dissolved and add miso. Whisk well to incorporate, add fish sauce to thin it out a bit.
4. Let cool to room temp.
5. Set oven to 425. Line a baking sheet with foil and place salmon on.
6. Make a few small slits on top salmon so sauce can drip in. Pepper the salmon if you wish at this time. You don't need salt, the sauce will be salty enough.
7. Add your sauce, using a spatula spread it evenly over your fish. Cover with foil.
8. Cook for 15 min in the oven.
9. If you find your fish isn't quite done and flakey, un cover it and cook on broil for 5 min.s

So that’s going to wrap this up with this exceptional food miso glazed salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!