Simple Way to Prepare Favorite Sheet pan Honey lemon garlic salmon with asparagus and potato

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sheet pan honey lemon garlic salmon with asparagus and potato. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sheet pan Honey lemon garlic salmon with asparagus and potato is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:

1. Prepare 4 (6 oz) salmon filets
2. Take Pack asparagus (thick cut)
3. Take 1/2 pound small potatoes cut in half
4. Prepare Sauce :
5. Make ready Whisk all together
6. Prepare 2 lemons, 1st juiced and other zested and juiced
7. Get to taste Salt and pepper
8. Prepare 2 large garlic cloves minced
9. Prepare 1 tbsp whole grain mustard
10. Make ready 1 tbsp real mayo
11. Make ready (Or 2 tbsp Dijon mustard instead of the two ingredients above)
12. Make ready 1 tbsp honey
13. Make ready 2 tbsp minced flat leaf parsley (reserve 1tbsp)

Instructions to make Sheet pan Honey lemon garlic salmon with asparagus and potato:

1. Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
2. Salt and pepper salmon or use a light amount of blackening seasoning and set aside
3. Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
4. Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
5. Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
6. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley

So that is going to wrap this up with this special food sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!