Recipe of Quick Parchment Pouch Cilantro Lime Salmon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, parchment pouch cilantro lime salmon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Parchment Pouch Cilantro Lime Salmon is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Parchment Pouch Cilantro Lime Salmon is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:

1. Prepare 1.5 lbs salmon filet cut into 3-4 portions
2. Make ready 4 small limes - 2 thinly sliced (about 1/8")
3. Prepare 1 small bunch cilantro
4. Prepare 2 tbs unsalted butter - cold, cut into several thin slices
5. Take 1/4 tsp black pepper
6. Make ready to taste Salt
7. Take red chili powder to taste - optional

Instructions to make Parchment Pouch Cilantro Lime Salmon:

1. Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
2. Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
3. Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
4. Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
5. Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!

So that is going to wrap it up for this special food parchment pouch cilantro lime salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!