Step-by-Step Guide to Make Speedy Salmon pad thai

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon pad thai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon pad thai is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Salmon pad thai is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon pad thai using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon pad thai:

1. Make ready For the salmon
2. Get 3 8-10 oz salmon portions, skin on
3. Get 2 tbsp oil
4. Get Sea salt and white pepper
5. Make ready Chile lime seasoning
6. Get Paprika and a touch of cayenne pepper
7. Make ready For the pad thai
8. Get 1 pkg wide rice noodles
9. Prepare 2 tbsp olive oil
10. Prepare 3 tbsp fish sauce
11. Prepare 1 tbsp soy sauce
12. Make ready 1/2 tbsp rice vinegar
13. Prepare 2 tbsp brown sugar
14. Prepare Juice of half a lime
15. Prepare 1/2 cup chopped cilantro
16. Get Garnish
17. Get Chopped cilantro
18. Prepare 1 bunch scallions, sliced on the bias. Not the bulbs
19. Make ready Crushed peanuts
20. Make ready Lime wedges

Steps to make Salmon pad thai:

1. Soak rice noodles in warm water for 35-45 minutes.
2. Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook.
3. When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot.
4. In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients.
5. In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes.
6. As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze.
7. Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out.
8. Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy.

So that’s going to wrap this up for this special food salmon pad thai recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!