Simple Way to Prepare Quick Honey Lemon Salmon

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey lemon salmon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Honey Lemon Salmon is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Honey Lemon Salmon is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook honey lemon salmon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Lemon Salmon:

1. Get 1.15 lb salmon
2. Get 5 cloves chopped garlic
3. Get 3 tsp lemon juice
4. Take 3 tbsp honey
5. Get 2 tsp parsley, minced
6. Prepare 3 tbsp butter cut in pieces
7. Get 2-3 sprigs thyme, leaves removed and minced
8. Take to taste Salt & pepper
9. Make ready Slices lemon for garnish

Instructions to make Honey Lemon Salmon:

1. Cut up the lemon, garlic, parsley, and thyme. Preheat the oven to 375F.
2. Pat the salmon down with paper towel. Place salmon on a piece of foil on top of a baking pan. Season with salt & pepper to taste.
3. Mix the ingredients in step 1 in a small bowl. Add the honey.
4. Fold up your foil so that it forms a boat. Place the lemon slices and butter allll arounddd the salmon. Get up in there!
5. If you got enough foil, you can wrap the salmon up like a Christmas present. I didn’t get enough foil, so I placed a smaller piece on top like shown. Bake for 20 mins.
6. You can broil the top for 4 mins to get some crispy edges. Enjoy :)

So that is going to wrap it up for this exceptional food honey lemon salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!