How to Prepare Award-winning Brad's smoked salmon and sausage quiche

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's smoked salmon and sausage quiche. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's smoked salmon and sausage quiche is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Brad's smoked salmon and sausage quiche is something which I have loved my whole life. They’re fine and they look wonderful.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw Italian Sausage Quiche - full of Italian flavours! CRUSTLESS Quiche - custardy, golden and fabulous (plus. Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.

To get started with this particular recipe, we must prepare a few components. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's smoked salmon and sausage quiche:

1. Take 1/4 cup chopped sweet onion
2. Make ready 2 baby bell peppers, chopped. 1 red, 1 orange
3. Get 1/2 kielbasa sausage, sliced thin
4. Take 4 Oz smoked salmon, remove bones. Crumbled
5. Take 2 Oz deli ham, chopped
6. Prepare 1/4 cup chopped fresh basil
7. Get 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
8. Take 8 lg eggs
9. Make ready 1 cup whole milk
10. Prepare 2 tbs flour
11. Take 1/2 cup heavy cream
12. Prepare to taste Salt, black pepper, and garlic powder

For my smoked salmon quiche, I recommend hot-smoked salmon over cold smoked. Once cooled, tightly cover with plastic wrap and refrigerate. Smoked salmon: Cut the smoked salmon into small pieces and sprinkle into the unbaked egg mixture. If you can dream it, it can happen!

Steps to make Brad's smoked salmon and sausage quiche:

1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
2. Grease a 11x15 baking dish on the bottom and sides.
3. Pour mix into baking dish. Spread out evenly.
4. Crack eggs into bowl. Whisk in cream.
5. In another bowl, whisk flour into milk. Whisk that into eggs.
6. Season eggs to taste.
7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
9. Remove from heat. Slice. Serve immediately. Enjoy.

Smoked salmon: Cut the smoked salmon into small pieces and sprinkle into the unbaked egg mixture. If you can dream it, it can happen! I'm a sucker for salty, savory meats - think smoked salmon, bacon and sausage. Add some fresh herbs and dollops of creamy cheese (goat cheese. Smoked salmon is nestled in flaky pastry along with with herbed eggs, goat cheese, and dill for a glorious bite-sized treat.

So that is going to wrap it up with this special food brad's smoked salmon and sausage quiche recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!