Recipe of Favorite Crispy-skinned salmon with brown butter and capers

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy-skinned salmon with brown butter and capers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy-skinned salmon with brown butter and capers is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Crispy-skinned salmon with brown butter and capers is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy-skinned salmon with brown butter and capers using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy-skinned salmon with brown butter and capers:

1. Make ready fillet centre-cut salmon, skin-on and deboned
2. Take unsalted butter
3. Make ready shallot, finely chopped
4. Prepare garlic, finely chopped
5. Make ready capers, drained

Instructions to make Crispy-skinned salmon with brown butter and capers:

1. Season the salmon with salt and pepper. Add a splash of veg oil to a stainless-steel pan on medium-high heat.
2. Carefully lay the salmon into the pan skin-side down. Saute for 3 minutes (do not touch it). Flip the fillet over and saute for 3 minutes on the other side
3. Remove the fish to a plate and add the butter to the pan. Once the butter's melted and has stopped foaming, add the shallots, garlic and capers. The sauce will foam again, so wait until it settles. Add extra salt if needed. Serve the salmon skin-side up and atop the sauce, or with the sauce on the side (you don't want to ruin that crispy skin).

So that’s going to wrap it up for this special food crispy-skinned salmon with brown butter and capers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!