Recipe of Any-night-of-the-week Salmon a la provenzal

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon a la provenzal. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salmon a la provenzal is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Salmon a la provenzal is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon a la provenzal using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon a la provenzal:

1. Take Salmon 1/3 filete aka 4 servings
2. Prepare Marinade
3. Make ready Parsley fresh,
4. Make ready Garlic,
5. Prepare Olive oil,
6. Take Vinegar,
7. Make ready Salt,
8. Take Black pepper,

Instructions to make Salmon a la provenzal:

1. Marinade: chop parsley and mince garlic till very fine.
2. Add salt pepper. You may add other spices. Mix well
3. Add 2 tbsp of vinegar to the olive oil. Mix. Add chopped parsley and minced garlic.
4. Mix well and let set at least 2 hours for flavours to mix. Keep well sealed on counter, the longer, the better the flavour. Keeps at least one month, or more.
5. Place salmon on pre oiled baking tray. Generously coat with the marinade.
6. Let sit at least 2 hours.
7. Cover with foil paper.
8. Cook 20 min at 180-200 in preheated oven.

So that’s going to wrap this up with this exceptional food salmon a la provenzal recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!