Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango salsa salmon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mango Salsa Salmon is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mango Salsa Salmon is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mango salsa salmon using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Salsa Salmon:
- Prepare filets..75-1 pound each fresh salmon filets. I love Canadian or Atlantic fresh salmon
- Get Lemon Pepper Seasoning
- Prepare lemon juiced
- Take lemon slices
- Take Hot Pan or Oven at 375 or Grill. Keep skin on salmon and bake 5-7 minutes, on med check.. it should take 20-25 minutes and will flake or you will see white juice on top of salmon, it’s done!
Instructions to make Mango Salsa Salmon:
- Start cooking the salmon after seasoning and squeezing in lemon juice! Place 1 tbsp avocado oil or butter 1 tbsp in pan. Cook on med heat.
- Cook on med - butter will start melting
- After 8 min add lemon slices - cover and keep cooking on med 6 min
- Add salsa topping, take off lemon slices. Salmon should be cooking. Change heat to 4 on stove, cook another 6-8 min w lid. Check fish or flaky or white on top of fish.
So that’s going to wrap it up with this special food mango salsa salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
