Recipe of Award-winning Smoked Salmon Wontons (Baked)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked salmon wontons (baked). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon Wontons (Baked) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Smoked Salmon Wontons (Baked) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Wontons (Baked):

1. Take 1 packages wonton wrappers - will need about 30 - 35
2. Make ready 1/2 lb smoked salmon
3. Prepare 8 oz cream cheese @ room temp
4. Take 1 tsp fresh chives, finely snipped
5. Prepare 1 cooking spray
6. Prepare 1 water for sealing wontons
7. Get 1 lemon, sliced

Steps to make Smoked Salmon Wontons (Baked):

1. Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
2. Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
3. Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
4. Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
5. Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )

So that’s going to wrap it up with this special food smoked salmon wontons (baked) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!