Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked salmon with sour cream topping. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Salmon with Sour Cream Topping is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked Salmon with Sour Cream Topping is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook baked salmon with sour cream topping using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon with Sour Cream Topping:
- Get 1 lb salmon
- Make ready 1 large lemon
- Get to taste Salt and pepper
- Make ready 1/2 cup sour cream
- Prepare 3/4 cup parmesan shredded cheese
Instructions to make Baked Salmon with Sour Cream Topping:
- Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper.
- In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well.
- Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment.
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