by Rosa Guerrero
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked salmon w/sour cream topping. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Salmon w/sour cream topping is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Salmon w/sour cream topping is something which I have loved my whole life.
Cut lemon in half and squeeze the juice over the salmon. In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. In a small bowl, combine sour cream, mustard, and the cheese. Season with salt and pepper to taste.
To begin with this particular recipe, we have to prepare a few components. You can have baked salmon w/sour cream topping using 5 ingredients and 1 steps. Here is how you can achieve that.
In a small bowl, combine sour cream, mustard, parmesan cheese, and dill. Season with italian seasoning, salt and pepper to taste. Place salmon onto a baking sheet, then spread two tablespoons of the sour cream mixture on top of each salmon filet. Season with salt and freshly ground black pepper.
Place salmon onto a baking sheet, then spread two tablespoons of the sour cream mixture on top of each salmon filet. Season with salt and freshly ground black pepper. Remove from oven and spread sour cream over salmon pieces. Sprinkle with lemon zest and dill. Place salmon, skin side down, on prepared sheet.
So that is going to wrap this up with this exceptional food baked salmon w/sour cream topping recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!